On McGregor III, Your Table Always Has A View!


Menus are custom tailored to your individual desires...

Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.

As one guest told us last season,
“Being from New York City, we have dined at all of the top Vegan restaurants. Chef Julie’s cuisine far exceeds every one of them!!"

Bon Appetit!!

BREAKFASTS
Light or Hearty…. The choices are yours!!
Gourmet Breakfast is Included
Grand Mariner Stuffed French Toast with Fresh Fruit & Sausage
Classic Eggs Benedict with Hollandaise & Asparagus
Pina Colada-Banana Pancakes & Bacon
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Blueberry Breakfast Cobbler with Greek Honey Yogurt
Weekend Scramble with Pancetta, Shiitakes & Brie OR Traditional Eggs & BACON
Banana Bread, Chocolate Croissants, Muffins, House Granola & Yogurts, Fresh Fruit and Juices accompany coffee time each day!

LUNCH
Elegant …Lobster with Papaya and Maui Onion Salad
Rock Lobster Salad

OR… A Casual Picnic on the Bow
Julie’s Jerk & Bar-B-Que Ribs with A Potato Cobb Salad
Kids love having Ribs on our boat

Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
McGregor’s Traditional French Picnic
Grilled Kale & Chicken Caesar Salad with Hand Tossed Pizza
Cheeseburgers in Paradise OR Mahi-Mahi Lemon & Horseradish Burgers
Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens 
Homemade bread and cookies are always a big hit!

HORS D’OEUVRES
Sesame-Crusted Salmon with Orange Miso Sauce & Garlic Chili Edamame’s
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Seared Ahi Tuna Nachos
Smokey Hummus with Warm Pita & Veggies
Caribbean Conch Fritters
Julie’s Petit Caribbean Crab Cakes
Crabcakes Appetizers Delicious Pina Coladas
STARTERS
Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette
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ENTREES
Caribbean Lobster With Fennel and Mascarpone Risotto
Seared Sesame Tuna, Gingered Sweet Potatoes, Edamames & Wasabi Beurre Blanc
Grilled Filet Mignon with Pinot Noir & Pistachio Reduction
Pernod Chicken
Fresh Mahi-Mahi, Baby Bok Choy & West Indian Coconut Sauce
Seared Sea Scallops, Quinoa Cakes, Mango Salad & Thai Green Curry Sauce
Grilled Red Snapper with Passion Fruit Beurre Blanc
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DESSERTS
Vegan_Dessert Gourmet Deserts
Chocolate Raspberry Tart
Key Lime Pie
Deep Fried Chocolate Wontons with Ginger Ice Cream
Crème Brûlée
Wild Berry Cheesecake
Chocolate Mousse Served in a Crispy Crepe Cone
Captain’s Ice Cream
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